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Delectable Pork Wiener Schnitzel

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“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”

Ruth Reichl

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Floral Pattern

Delectable Pork Wiener Schnitzel

Succulent pork chops that have been pounded thin into tender cutlets, breaded and sautéed, giving them a crispy crust and juicy center.  

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Pound pork chops until 1/4" to 1/8" thick.

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Season well with salt and pepper

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Separate seasoned flour, bread crumbs, and beaten eggs into three bowls.

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Dredge pork chops in flour, then eggs, then the breadcrumbs.

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Bread all of the cutlets at once before frying.

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Pan fry the cutlets until they are a nice golden brown.

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Serve warm with a squeeze of lemon juice.

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