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	<title>Thyme &#8211; Mimi&#039;s Recipe Box</title>
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	<description>Cooking my way through my Grandmother&#039;s Recipe Box</description>
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	<title>Thyme &#8211; Mimi&#039;s Recipe Box</title>
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		<title>Cajun Seasoning</title>
		<link>https://mimisrecipebox.com/cajun-seasoning-2/</link>
					<comments>https://mimisrecipebox.com/cajun-seasoning-2/#respond</comments>
		
		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Tue, 07 Jun 2022 19:12:23 +0000</pubDate>
				<category><![CDATA[Seasoning Mixes]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Garlic Powder]]></category>
		<category><![CDATA[Mustard Powder]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[White Pepper]]></category>
		<guid isPermaLink="false">https://mimisrecipebox.com/?p=7873</guid>

					<description><![CDATA[This Cajun Seasoning recipe is the perfect blend of savory and spicy flavors that will give any dish that Cajun kick. This Cajun Seasoning mix whips up in minutes and is sooo much better than store bought.&#160; Why?&#160; Because you have control!&#160; Like it a [&#8230;]]]></description>
		
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		<title>Lemon Chicken Thighs in a Lemon Butter Sauce</title>
		<link>https://mimisrecipebox.com/lemon-chicken-thighs-in-a-lemon-butter-sauce/</link>
					<comments>https://mimisrecipebox.com/lemon-chicken-thighs-in-a-lemon-butter-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Wed, 20 Apr 2022 18:26:40 +0000</pubDate>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Easy Weeknight]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[All-purpose flour]]></category>
		<category><![CDATA[Boneless Skinless]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://mimisrecipebox.com/?p=7832</guid>

					<description><![CDATA[These tasty, boneless, skinless Lemon Chicken Thighs in a Lemon Butter Sauce come together in just 30 minutes, making them the perfect weeknight dinner.&#160; They are supper tender with just the right amount of zing from the combination of lemon and white wine. Why You [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Prosciutto Wrapped Stuffed Pork Tenderloin</title>
		<link>https://mimisrecipebox.com/prosciutto-wrapped-stuffed-pork-tenderloin/</link>
					<comments>https://mimisrecipebox.com/prosciutto-wrapped-stuffed-pork-tenderloin/#respond</comments>
		
		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Sat, 09 Apr 2022 18:05:03 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Baon]]></category>
		<category><![CDATA[Cremini Mushrooms]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Soft Breadcrumbs]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Thyme]]></category>
		<guid isPermaLink="false">https://mimisrecipebox.com/?p=7809</guid>

					<description><![CDATA[This Prosciutto Wrapped Stuffed Pork Tenderloin is wrapped in prosciutto and&#160; loaded with bacon, mushrooms, and spinach.&#160; This pork roulade looks fancy but is supper easy to fix! This Stuffed Pork Tenderloin recipe is so juicy and flavorful that everyone will be coming back for [&#8230;]]]></description>
		
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		<title>Chicken Breasts Deville</title>
		<link>https://mimisrecipebox.com/chicken-breasts-deville/</link>
					<comments>https://mimisrecipebox.com/chicken-breasts-deville/#respond</comments>
		
		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Sat, 09 Apr 2022 17:18:58 +0000</pubDate>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Easy Weeknight]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Date Night]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pearl Onions]]></category>
		<category><![CDATA[Port Wine]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Thyme]]></category>
		<guid isPermaLink="false">https://mimisrecipebox.com/?p=7784</guid>

					<description><![CDATA[This Baked Split Chicken Breasts with a Port Wine Mustard Sauce has to be one of my favorite chicken dinners ever.&#160; It has the best crispy skin while still having a wonderful tender and juicy interior.&#160; Best part is that there is almost no prep [&#8230;]]]></description>
		
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