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–+ servings
Balsamic Grilled Zucchini

Balsamic Grilled Zucchini

This Balsamic Grilled Zucchini is the best summer side dish that you family will be asking for again and again.
5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: Balsamic Vinegar, Basil, Grilled Zucchini, Rosemary, Thyme
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 72kcal

Equipment

  • Grill or Grill Pan

Ingredients

  • 2 lbs zucchini
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp thyme dried
  • 1/2 tsp basil dried
  • 1/2 tsp rosemary dried
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground black pepper

Instructions

  • Preheat grill or grill pan to medium heat.
  • Trim ends off of the zucchini. Cut zucchini lengthwise into quarters.
  • Mix remaining ingredients in a small bowl.
  • Brush zucchini with olive oil and balsamic vinegar mixture.
  • Grill zucchini 3-5 minutes per side until charred and tender but not breaking down.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.

Nutrition

Calories: 72kcal | Carbohydrates: 5.66g | Protein: 1.82g | Fat: 5.24g | Saturated Fat: 0.79g | Polyunsaturated Fat: 0.64g | Monounsaturated Fat: 3.49g | Sodium: 168.07mg | Potassium: 386.98mg | Fiber: 1.6g | Sugar: 5.39g | Vitamin A: 89.4mg | Vitamin C: 25.86mg | Calcium: 31.37mg | Iron: 0.92mg
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