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Beef Stir Fry with Bok Choy and Mushrooms - Mimi's Recipe Box
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–+ servings

Beef Stir Fry with Bok Choy and Mushrooms

This is the absolute best Beef Stir Fry with Bok Choy and Mushrooms with a perfect balance of savory, salty, and slightly sweet and spicy flavors with a variety of textures.
3 from 2 votes
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Course: Main Course
Cuisine: Asian Inspired
Keyword: Bok Choy, Chicken Stock, Garlic, Ginger, Mushrooms, Red Wine Vinegar, Round Steak, Sasame Oil, Soy Sauce, Stir Fry
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 305kcal

Equipment

  • Wok

Ingredients

Stir Fry Sauce

  • 1/2 cup soy sauce , I like a mixture of 1/4 cup regular soy sauce and 1/2 cup dark soy sauce
  • 1/2 cup chicken broth
  • 2 cloves garlic grated
  • 1 tsp ginger grated
  • 2 tsp rice wine vinegar
  • 1 tsp sesame oil
  • 2 tbsp corn starch
  • 1/2 tsp red pepper flakes

Stir Fry

  • 1 pound sirloin steak thinly sliced
  • 6 oz mushrooms sliced, I like a mixture of shiitake, oyster & baby bella
  • 1 1.2 pounds Bok choy sliced with white stalks and green leaves separated
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 tbsp vegetable oil
  • 2 green onion, for garnish sliced

Instructions

Stir Fry Sauce

  • Combine all ingredients well in a bowl or mason jar.

Stir Fry

  • Heat wok or large skillet over high heat, add oil.
  • Add white ends of the Boy choy and sauté one minute.
  • Add garlic and ginger and sauté until fragrant.
  • Add mushrooms and sauté two minutes.
  • Add leafy ends of the Boy choy and toss well.
  • Add steak and sauté two minutes until browned.
  • Mix in stir fry sauce and cook until thickened, about 2 minutes.
  • Serve immediately tossed with noodles or served over rice and garnished with green onion.

Nutrition

Calories: 305kcal | Carbohydrates: 14g | Protein: 33g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 70mg | Sodium: 1963mg | Potassium: 1241mg | Fiber: 3g | Sugar: 4g | Vitamin A: 11222mg | Vitamin C: 114mg | Calcium: 309mg | Iron: 5mg
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