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Beef Stir Fry with Bok Choy and Mushrooms

3 from 2 votes
This is the absolute best Beef Stir Fry with Bok Choy and Mushrooms with a perfect balance of savory, salty, and slightly sweet and spicy flavors with a variety of textures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian Inspired
Calories: 305
Ingredients Equipment Method

Ingredients
  

Stir Fry Sauce
  • 1/2 cup soy sauce , I like a mixture of 1/4 cup regular soy sauce and 1/2 cup dark soy sauce
  • 1/2 cup chicken broth
  • 2 cloves garlic grated
  • 1 tsp ginger grated
  • 2 tsp rice wine vinegar
  • 1 tsp sesame oil
  • 2 tbsp corn starch
  • 1/2 tsp red pepper flakes
Stir Fry
  • 1 pound sirloin steak thinly sliced
  • 6 oz mushrooms sliced, I like a mixture of shiitake, oyster & baby bella
  • 1 1.2 pounds Bok choy sliced with white stalks and green leaves separated
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 tbsp vegetable oil
  • 2 green onion, for garnish sliced

Equipment

  • Wok

Method
 

Stir Fry Sauce
  1. Combine all ingredients well in a bowl or mason jar.
Stir Fry
  1. Heat wok or large skillet over high heat, add oil.
  2. Add white ends of the Boy choy and sauté one minute.
  3. Add garlic and ginger and sauté until fragrant.
  4. Add mushrooms and sauté two minutes.
  5. Add leafy ends of the Boy choy and toss well.
  6. Add steak and sauté two minutes until browned.
  7. Mix in stir fry sauce and cook until thickened, about 2 minutes.
  8. Serve immediately tossed with noodles or served over rice and garnished with green onion.