Beef Stir Fry with Bok Choy and Mushrooms

This is the absolute best Beef Stir Fry with Bok Choy and Mushrooms with a perfect balance of savory, salty, and slightly sweet and spicy flavors with a variety of textures.

3 from 2 votes

Print Pin

Course: Main Course

Cuisine: Asian Inspired

Keyword: Bok Choy, Chicken Stock, Garlic, Ginger, Mushrooms, Red Wine Vinegar, Round Steak, Sasame Oil, Soy Sauce, Stir Fry

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 4

Calories: 305kcal

Equipment

Ingredients

Stir Fry Sauce

1/2 cup soy sauce , I like a mixture of 1/4 cup regular soy sauce and 1/2 cup dark soy sauce
1/2 cup chicken broth
2 cloves garlic grated
1 tsp ginger grated
2 tsp rice wine vinegar
1 tsp sesame oil
2 tbsp corn starch
1/2 tsp red pepper flakes

Stir Fry

1 pound sirloin steak thinly sliced
6 oz mushrooms sliced, I like a mixture of shiitake, oyster & baby bella
1 1.2 pounds Bok choy sliced with white stalks and green leaves separated
2 cloves garlic minced
1 tsp ginger grated
2 tbsp vegetable oil
2 green onion, for garnish sliced

Get Recipe Ingredients

Instructions

Stir Fry Sauce

Combine all ingredients well in a bowl or mason jar.

Stir Fry

Heat wok or large skillet over high heat, add oil.
Add white ends of the Boy choy and sauté one minute.
Add garlic and ginger and sauté until fragrant.
Add mushrooms and sauté two minutes.
Add leafy ends of the Boy choy and toss well.
Add steak and sauté two minutes until browned.
Mix in stir fry sauce and cook until thickened, about 2 minutes.
Serve immediately tossed with noodles or served over rice and garnished with green onion.

Nutrition

Tried this recipe?Mention @mimisrecipebox or tag #mimisrecipebox!