Best Mushroom Gravy Ever
Simple, easy to make, and lick the plate clean oh so good. Best part is that it goes with everything from steak, meatloaf, roasts, chicken, potatoes and schnitzel.
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Servings:
Calories: 177kcal
Ingredients
- 6 tbsp butter divided
- 1/2 yellow onion finely diced
- 16 oz cremini mushrooms sliced
- 4 tbsp all-purpose flour
- 2 cups beef stock
- 1/4 cup heavy cream
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- Melt 2 tablespoons butter over medium heat and sauté the onions until softened.
- Add the mushroom sand cook another 7-8 minutes, until golden brown and the liquid has evaporated.
- Melt additional butter. Add flour and cook 5 minutes, stirring constantly.
- Whisk in beef stock, salt and pepper. Simmer about 10 minutes until thickened. Stir in heavy cream and serve.
Notes
*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.
Nutrition
Calories: 177kcal | Carbohydrates: 7.96g | Protein: 3.91g | Fat: 14.79g | Saturated Fat: 9.22g | Polyunsaturated Fat: 0.59g | Monounsaturated Fat: 4.14g | Trans Fat: 0.12g | Cholesterol: 40.59mg | Sodium: 574.11mg | Potassium: 182.7mg | Fiber: 1.01g | Sugar: 1.4g | Vitamin A: 146.39mg | Vitamin C: 1.48mg | Calcium: 18.84mg | Iron: 0.74mg
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