Blueberry and Banana Pancakes
One of the first things I learned to cook as a child was pancakes. These Blueberry and Banana Pancakes are filled with fresh blueberries and bananas and make the perfect weekend breakfast or bunch!
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Servings:
Calories: 520.09kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 tsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1/4 tsp cinnamon
- 2 cups milk
- 1 egg, beaten
- 1/4 cup vegetable oil
- Juice from 1/2 a lemon
- 1 tsp pure vanilla extract
- 1/2 cup blueberries
- 1/2 cup bananas, mashed
- Blueberries, powdered sugar, and maple syrup for serving.
Instructions
- Combine flours, baking powder, sugar, salt, and cinnamon in a large bowl and mix well.
- Stir in milk, egg, oil, lemon juice, and vanilla.
- Fold in bananas and blueberries.
- Preheat griddle and grease lightly. Use about ¼ cup batter for each pancake. Cook until done, turning once, about 3-4 minutes.
Notes
*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.
Nutrition
Calories: 520.09kcal | Carbohydrates: 76.07g | Protein: 12.07g | Fat: 19.99g | Saturated Fat: 4.74g | Polyunsaturated Fat: 6.64g | Monounsaturated Fat: 7.22g | Cholesterol: 55.61mg | Sodium: 1134.53mg | Potassium: 471.16mg | Fiber: 6.12g | Sugar: 23.78g | Vitamin A: 65.18mg | Vitamin C: 5.9mg | Calcium: 456.96mg | Iron: 3.5mg
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