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Blueberry and Banana Pancakes

Blueberry and Banana Pancakes

4 from 1 vote
One of the first things I learned to cook as a child was pancakes.   These Blueberry and Banana Pancakes are filled with fresh blueberries and bananas and make the perfect weekend breakfast or bunch!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 520.09
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 4 tsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 2 cups milk
  • 1 egg, beaten
  • 1/4 cup vegetable oil
  • Juice from 1/2 a lemon
  • 1 tsp pure vanilla extract
  • 1/2 cup blueberries
  • 1/2 cup bananas, mashed
  • Blueberries, powdered sugar, and maple syrup for serving.

Method
 

  1. Combine flours, baking powder, sugar, salt, and cinnamon in a large bowl and mix well. 
  2. Stir in milk, egg, oil, lemon juice, and vanilla.   
  3. Fold in bananas and blueberries. 
  4. Preheat griddle and grease lightly.  Use about ¼ cup batter for each pancake.  Cook until done, turning once, about 3-4 minutes. 

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.