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Brandied Triple Cheese Balls - Mimi's Recipe Box
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–+ servings

Brandied Triple Cheese Balls

These classic Brandied Triple Cheese Balls make the perfect party appetizer.  They are made with sharp cheddar cheese, blue cheese, cream cheese, spices, and coated in chopped pecans and parsley.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Blue Cheesse, Brandy, Cream Cheese, Garlic, Parsley, Pecans, Sharp Cheddar Cheese
Prep Time: 15 minutes
Chill: 2 hours
Total Time: 2 hours 15 minutes
Servings: 10
Calories: 500kcal

Ingredients

  • 1 pound sharp cheddar cheese, grated
  • 1.5 pounds blue cheese
  • 1 package cream cheese
  • 1/2 one onion, grated
  • 6 tbsp. Worcestershire sauce
  • 1/4 cup brandy
  • 2 tsp hot sauce
  • 1/2 tsp celery salt
  • 1 tsp garlic powder
  • Salt to taste
  • 1 cup pecans, chopped
  • 1 cup parsley, chopped

Instructions

  • Bring all of the cheeses to room temperature.
  • Put cheeses and all remaining ingredients into the bowl of a mix master and cream thoroughly. 
  • Place mixture into the refrigerator and chill for 2 hours.
  • Combine pecans and parsley. 
  • Shape cheese mixture into balls and roll in pecan and parsley mixture. 
  • Chill well before serving. 

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.

Nutrition

Calories: 500kcal
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