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urrata with Strawberries

Burrata Cheese with Strawberries and Balsamic

5 from 1 vote
Burrata Cheese with Strawberries and Balsamic is a sophisticated appetizer or snack when strawberries are in season.  It make a wonderful appetizer when entertaining and allows you to spend more time with your guests as it comes together in just 20 minutes.  Actually, give me this for dinner with a nice pinot noir and you have won my heart forever!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 229
Ingredients Method Notes

Ingredients
  

  • Artisanal bread cut into 1/4-inch slices baguette, for about 12 pieces
  • 4 tbsp. olive oil divided
  • 2 tsp Kosher salt
  • 1 tbsp. balsamic vinegar
  • 1 tsp honey
  • 1 8-ounce ball of burrata cheese
  • 3/4 cup arugual
  • 3/4 cup strawberries sliced
  • 1 tsp fresh thyme
  • 3 tbsp. pistachios crushed

Method
 

  1. Preheat the oven to 400 degrees F.
  2. Drizzle the baguette slices on both sides with 2 tablespoons of the olive oil. Place the slices on a rimmed baking sheet and sprinkle with 1 teaspoon salt. Bake for 10 minutes, rotating halfway through.
  3. Mix together the balsamic vinegar, honey and remaining salt. Drizzle in the remaining olive oil, whisking to emulsify the mixture.
  4. Carefully drain and dry the burrata. Tear into small pieces using a fork.
  5. Place the burrata on each baguette. Top with arugula, sliced strawberries, a drizzle of the balsamic mixture, fresh thyme, and crushed pistachios.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.