Burrata Cheese with Strawberries and Balsamic
Burrata Cheese with Strawberries and Balsamic is a sophisticated appetizer or snack when strawberries are in season. It make a wonderful appetizer when entertaining and allows you to spend more time with your guests as it comes together in just 20 minutes. Actually, give me this for dinner with a nice pinot noir and you have won my heart forever!
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Servings:
Calories: 229kcal
Ingredients
- Artisanal bread cut into 1/4-inch slices baguette, for about 12 pieces
- 4 tbsp. olive oil divided
- 2 tsp Kosher salt
- 1 tbsp. balsamic vinegar
- 1 tsp honey
- 1 8-ounce ball of burrata cheese
- 3/4 cup arugual
- 3/4 cup strawberries sliced
- 1 tsp fresh thyme
- 3 tbsp. pistachios crushed
Instructions
- Preheat the oven to 400 degrees F.
- Drizzle the baguette slices on both sides with 2 tablespoons of the olive oil. Place the slices on a rimmed baking sheet and sprinkle with 1 teaspoon salt. Bake for 10 minutes, rotating halfway through.
- Mix together the balsamic vinegar, honey and remaining salt. Drizzle in the remaining olive oil, whisking to emulsify the mixture.
- Carefully drain and dry the burrata. Tear into small pieces using a fork.
- Place the burrata on each baguette. Top with arugula, sliced strawberries, a drizzle of the balsamic mixture, fresh thyme, and crushed pistachios.
Notes
*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.
Nutrition
Calories: 229kcal | Carbohydrates: 7.88g | Protein: 5.33g | Fat: 20.03g | Saturated Fat: 7.18g | Polyunsaturated Fat: 1.58g | Monounsaturated Fat: 7.83g | Cholesterol: 29.19mg | Sodium: 718.96mg | Potassium: 79.66mg | Fiber: 1g | Sugar: 3.88g | Vitamin A: 172.27mg | Vitamin C: 12.01mg | Calcium: 95.58mg | Iron: 0.45mg
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