Cajun Comfort Food: Smothered Pork Chops Like Grandma’s!

When it comes to Cajun comfort food, there’s nothing quite like the rich and flavorful taste of smothered pork chops. This classic Southern dish has been passed down through generations, and it’s a true testament to the soulful and hearty cuisine of the American South. Come and take a culinary journey with me teaching you how to recreate smothered pork chops just like your grandma used to make. So, roll up your sleeves, put on your apron, and let’s dive into the world of Cajun cooking!

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Course: Main Course

Cuisine: Southern

Keyword: Best Pork Chops Recipe, Cajun Pork Chops, Classic Pork Chops, Comfort Food Pork Chops, Delicious Pork Chops, Easy Pork Chops Dinner, Favorite Pork Chops, Homemade Pork Chops, Juicy Smothered Pork Chops, Pork Chops in Gravy, Pork Chops with Gravy, Skillet Pork Chops, Smothered Pork Chops, Tender Smothered Pork Chops

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: 4

Calories: 735kcal

Ingredients

For the Pork Chops

4 bone-in pork chops
1 cup all-purpose flour reserving remaining flour for the gravy
2 teaspoons Cajun seasoning
1 teaspoon Kosher salt
1 teaspoon pepper
2 tablespoons vegetable oil

For the Gravy

1/4 cup vegetable oil
1/4 cup all-purpose flour use reserved flour from dusting pork chops
1 onion finely chopped
2 cloves garlic minced
1 1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon fresh thyme
Kosher salt and pepper to taste
Green Onions for garnish optional

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Instructions

Preparing the Pork Chops

Start by seasoning the pork chops with Cajun seasoning, salt, and pepper on both sides.
Dredge the seasoned pork chops in flour, shaking off any excess.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and cook for about 4-5 minutes on each side, or until they are nicely browned. Remove the pork chops from the skillet and set them aside.

Making the Gravy

In the same skillet, add 1/4 cup of vegetable oil and 1/4 cup of flour. Stir continuously over medium heat to create a roux. Cook until the roux turns a rich, caramel color, which should take about 10-15 minutes.
Add the finely chopped onion and minced garlic to the roux. Cook until the vegetables are soft and translucent.
Slowly pour in the chicken broth, stirring constantly to avoid lumps, and then add heavy cream. Continue to cook and stir until the gravy thickens.
Season the gravy with Cajun seasoning, thyme, salt, and pepper to taste. Add the pork chops back into the skillet, making sure they are submerged in the gravy.
Reduce the heat to low, cover the skillet, and simmer for about 30-40 minutes, or until the pork chops are tender and the flavors have melded together.
Serve the pork chops with the rich, creamy gravy ladled over and garnished with green onions.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly.

Nutrition

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