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Creamy Dijon Mustard Pork Chops

Get ready to fall head over heels for the exquisite flavors of Creamy Dijon Mustard Pork Chops! Learn how to prepare and savor these delectable chops that will leave your taste buds singing with delight. Discover the secrets behind achieving the perfect blend of succulence and tanginess in every bite.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Southern
Calories: 607
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone in pork chops
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 shallot diced
  • 8 ounces cremini mushrooms sliced
  • 1 cup heavy cream
  • 2 teaspoons fresh thyme
  • 1 tablespoon butter optional
  • Salt and pepper
  • Parsley chopped

Equipment

  • Cast Iron Skillet

Method
 

  1. Heat oil in a large deep skillet (preferably cast iron) over medium high heat. Sean the chops with salt and pepper and add to the skillet, browning well, about 3-4 minutes per side. Reduce heat if the chops are browning too quickly.
  2. Remove the chops to a plate and pour off all but 2 tablespoons of fat. Add the flour and cook, whisking continuously, until a caramel colored roux is made.
  3. Add the diced shallots and cook for an additional 2 minutes.
  4. Add the mushrooms and cook until softened and then add the thyme.
  5. Slowly whisk in the heavy cream. Add the Dijon mustard and simmer until thickened, about 5 minutes.
  6. Add in a pat of butter to make the sauce smooth and glossy.
  7. Serve the sauce immediately over the pork chops, garnished with fresh parsley.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly.