Ingredients
Method
- Preheat oven to 425°
- Cut broccoli into florets. You may want to leave them slightly large to maximize the caramelization surface.
- Place broccoli on a baking sheet. Coat with olive oil, black pepper, and red pepper flakes. Tossing with your hand to coat well.
- Roast for 15 minutes or until fork tender.
Notes
*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.
