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Crispy Roasted Broccoli - Mimi's Recipe Box
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–+ servings
Crispy Roasted Broccoli

Crispy Roasted Broccoli

This is the simplest, best tasting crispy broccoli recipe around. You will want to inhale the whole pan!!
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Course: Side Dish
Cuisine: American
Keyword: Black Pepper, Broccoli, Olive Oil, Red Pepper Flakes, Roasted Broccoli, Soy Sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 105kcal

Ingredients

  • 1 large head of broccoli
  • 3 tbsp olive oil
  • 2 tsp soy sauce
  • 1/2 tsp fresh ground black pepper
  • 1/2 tsp red pepper flakes

Instructions

  • Preheat oven to 425°
  • Cut broccoli into florets. You may want to leave them slightly large to maximize the caramelization surface.
  • Place broccoli on a baking sheet. Coat with olive oil, black pepper, and red pepper flakes. Tossing with your hand to coat well.
  • Roast for 15 minutes or until fork tender.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.

Nutrition

Serving: 4oz | Calories: 105kcal | Carbohydrates: 2.08g | Protein: 0.9g | Fat: 10.83g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.16g | Monounsaturated Fat: 7.81g | Sodium: 157.34mg | Potassium: 88.28mg | Fiber: 0.76g | Sugar: 0.43g | Vitamin A: 60.28mg | Vitamin C: 20.8mg | Calcium: 13.28mg | Iron: 0.33mg
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