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Grilled Chicken with Alabama White Sauce

This sauce is a wonderful alternative to the traditional tomato based sticky barbeque sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer, Main Course
Cuisine: Southern
Calories: 422
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs. boneless, skinless chicken breasts cut into strips
  • 2 tbsp Cajun seasoning
For the White Sauce
  • 1 cup mayonnaise
  • 1 tsp Dijon mustard
  • 4 tsp olive oil
  • 2 tsp lemon juice
  • 1/4 cup apple cider vinegar
  • 1 tsp horseradish
  • 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt

Method
 

  1. For the white sauce, combine all ingredients in a bowl. Cover and refrigerate for 30 minutes.
  2. Season chicken with Cajun seasoning.
  3. Pre-heat grill to 400° or heat a grill pan over medium high heat.
  4. Cook chicken 3-4 minutes.
  5. Turn and brush with sauce and cook for an additional 3-4 minutes.
  6. Serve with Alabama White Sauce on the side.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.