Ingredients
Method
- Brown ground pork with the onion in a large skillet until no longer pink.
- Drain grease and return to pan. Add garlic and cook until for another minute.
- Add sesame oil, carrots, and cabbage to pan. Cook about 5 minutes.
- In a separate bowl add onion powder, garlic powder, red pepper flakes, soy sauce, and rice wine vinegar. Pour over meat and cabbage mixture.
- Cook for additional 5 minutes and serve garnished with green onions and sesame seeds.
Notes
*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.
