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Lemon Garlic Rainbow Chard

This sautéed Rainbow Chard with Garlic and Lemons is gorgeous with its crisp-tender stalks in an array of bright yellows, pinks and reds.  It is light, delicious, and whips up quick for the perfect side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 55
Ingredients Method Notes

Ingredients
  

  • 16 oz Rainbow Chard
  • 2 cloves garlic mined
  • 1 tsp red pepper flakes
  • 1 tsp Kosher salt
  • Juice from 1/2 and lemon
  • 1 tbsp olive oil

Method
 

  1. Wash and dry the rainbow chard. Stack leaves on top of each other, trim off the rough ends, and cut the leaves into 1 inch strips.
  2. Heat oilive oil in a large skillet. Add garlic and sautee 2 minutes.
  3. Add chard, salt, and red pepper flakes. Saute until just wilted, about 7-8 minutes
  4. Remove from heat and toss in lemon juice.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.