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Pork Schnitzel Recipe - Mimi's Recipe Box
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–+ servings
Delectable Pork Wiener Schnitzel

Pork Schnitzel Recipe

Pork chops that are pounded thin into tender cutlets that are breaded and sautéed, giving them a crispy crust and juicy center, served with a squeeze of lemon.
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Course: Main Course
Cuisine: American
Keyword: Black Pepper, Bread Crumbs, Eggs, Garlic Powder, Lemons, Pork Chops, Salt
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 416kcal

Equipment

  • Large Skillet

Ingredients

  • 2 lbs boneless pork chops
  • 1/3 cup all-purpose flour
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 3 eggs
  • 1 cup seasoned breadcrumbs
  • salt and pepper to taste
  • Canola oil

Instructions

  • Line a cutting board with plastic wrap, place pork chops in a single layer and cover with plastic (this prevents the meat from tearing). Pound with a meat mallet until 1/4" to 1/8" thick.
  • Set up three bowls (I like to use pie pans). Combine the flour, salt, pepper and garlic powder in one bowl. Beat 3 eggs in the second bowl.
  • Dredge both sides of the cutlets in the flour, then dip in the eggs making sure to let the excess egg drips back off. Then dredge the cutlets in the breadcrumbs.
  • Bread all of the cutlets at once, then heat a large skillet over medium heat. Add just enough oil to cover the bottom of the pan.
  • Once the oil is hot, add a few cutlets at a time and pan fry for 3-4 minutes, until nice and browned and cooked through.
  • Remove to a paper towel sheet pan with a baking rack. Continue with any remaining cutlets. Serve immediately with lemon wedges.
    Delectable Pork Wiener Schnitzel

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly.  Percent Daily Values based on a 2,000 calorie diet. 

Nutrition

Serving: 5oz | Calories: 416kcal | Carbohydrates: 20.35g | Protein: 37.9g | Fat: 19.2g | Saturated Fat: 5.68g | Polyunsaturated Fat: 3.36g | Monounsaturated Fat: 7.85g | Trans Fat: 0.16g | Cholesterol: 186.37mg | Sodium: 872.27mg | Potassium: 615.03mg | Fiber: 1.35g | Sugar: 1.29g | Vitamin A: 38.63mg | Vitamin C: 0.02mg | Calcium: 44.37mg | Iron: 1.77mg
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