Go Back Email Link
Potato Salad

Potato Salad

5 from 1 vote
A true Southern Classic Potato Salad - just like Mimi used to make!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Side Dish
Cuisine: American, Southern
Calories: 337
Ingredients Method Notes

Ingredients
  

  • 3 lbs red potatoes pealed and cut into 1" pieces
  • 1 cup mayonnaise
  • 3 tbsp Dijon mustard
  • 1 Cup celery chopped
  • 1/2 cup green onions chopped
  • 4 hard boiled eggs chopped
  • 2 tsp salt
  • 1 1/2 tsp pepper
  • 1 1/2 tsp cayenne pepper
  • 1 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp nutmeg

Method
 

  1. Place potatoes in a large pot and cover with cold water that has been well salted.  Bring to a boil, reduce to a simmer and cook until the potatoes are easily pierced with a fork, about 12-25 minutes. 
  2. In a large bowl, combine the mayonnaise, Dijon mustard, celery, green onions, salt, pepper, cayenne pepper, garlic powder, onion powder, and nutmeg.  Fold in potatoes and eggs.  Adjust with salt and pepper as needed. 

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.