Ingredients
Equipment
Method
- Preheat oven to 450 degrees.
- Place cauliflower florets on a large baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss well to coat.
- Roast 20 minutes or until the cauliflower is tender.
- While the cauliflower is roasted, heat heavy cream and melt butter in it.
- Transfer cauliflower to a blender (or food processor). Add the heavy cream and butter mixture 1 tablespoon at a time blending until desired consistency that suits your preference. Since cauliflower heads range in size, you might not need to use all of the heavy cream and butter mixture.
Notes
*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.