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Sheet Pan Chicken with Roasted Grapes, Rosemary and Shallots - Mimi's Recipe Box
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–+ servings
Sheet-Pan Chicken w/Grapes

Sheet Pan Chicken with Roasted Grapes, Rosemary and Shallots

This incredibly easy to make Sheet Pan Chicken with Roasted Grapes, Rosemary and Shallots is bursting with flavor.  It is impressive enough to serve on a special occasion or holiday, but easy enough for a weeknight meal.
5 from 1 vote
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Course: Main Course
Cuisine: French
Keyword: Easy Weeknight, Entertaining, Grapes, Roasted Chicken, Rosemary, Shallots
Prep Time: 10 minutes
Cook Time: 36 minutes
Total Time: 46 minutes
Servings: 6
Calories: 298kcal

Equipment

  • Cast Iron Skillet

Ingredients

  • 1 whole chicken cut into 8 pieces
  • 4 large shallots cut in half
  • 3 cups red seedless grapes
  • 8 springs rosemary
  • Kosher salt and fresh ground pepper
  • Juice of 1 lemon
  • 2 tbsp olive oil

Instructions

  • Remove the chicken from the refrigerator, season well with salt and pepper and allow to come to room temperature.
  • Preheat oven to 450 degrees. Combine grapes and shallots in a bowl, drizzle with t tablespoon olive oil and 1 teaspoon salt. Set aside.
  • Heat cast iron skillet or Dutch oven over medium high heat. Once the skillet is hot, add 1 tablespoon olive oil. Place the chicken skin side down and cook 10-15 minutes until well browned. This will help give you the crispiest skin ever.
  • Flip chicken over and transfer to a sheet pan. Add grapes, shallots, and rosemary. Place in preheated oven and bake for about 20 minutes or until the internal temperature reaches 165 degrees.
  • Remove chicken from the skillet and allow it to rest. Serve with a squeeze of fresh lemon juice.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.

Nutrition

Calories: 298kcal | Carbohydrates: 14.24g | Protein: 30.8g | Fat: 23.61g | Saturated Fat: 17.87g | Polyunsaturated Fat: 5.63g | Monounsaturated Fat: 9.9g | Cholesterol: 123.42mg | Sodium: 258.99mg | Potassium: 699.67mg | Fiber: 1.68g | Sugar: 13.56g | Vitamin A: 45.85mg | Vitamin C: 10.04mg | Calcium: 40.44mg | Iron: 1.66mg
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