Smothered Green Beans

Looking to tantalize your taste buds? Read on to discover an irresistible recipe for smothered green beans. I will gladly guide you through the steps of creating this delectable dish that will leave you craving for more.

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Course: Side Dish

Cuisine: Southern

Keyword: Comfort Food, Family Favorite, Green Beans, Homestyle, Mimi's Recipe Box, Side Dish, Slow-Cooked, Smothered, Southern

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings: 6

Calories: 251kcal

Ingredients

8 cups green beans washed and trimmed
4 slices bacon cut into lardons
7 ounces ham steak cut into bite size cubes
2 cups onions diced
2 cloves garlic minced
3 tablespoons all-purpose flour
3 cups chicken stock
2 cups red potatoes quartered
2 tablespoons Cajun seasoning

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Instructions

In a large skillet or pot, cook the bacon until crispy, remove and set aside, leaving rendered fat behind.
Add the ham and cook until browned. Remove and set aside.
Add the onions and sauté until translucent and fragrant.
Add the flour and sauté for about 3 minutes to cook out that flour taste.
Slowly pour in the chicken stock, mixing well to incorporate the flour.
Add the green beans, potatoes, minced, garlic and Cajun seasoning, together with the reserved bacon and ham in the skillet with the onions.
Reduce the heat to low and cover the skillet or pot
Allow the beans to simmer gently for about 30 minutes, or until tender, stirring occasionally to ensure even cooking and to prevent sticking.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly.

Nutrition

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