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Southern Style Smothered Chicken

5 from 1 vote
Are you looking for a flavorful and comforting dish to satisfy your cravings? Look no further than Smothered Chicken! This classic Southern recipe is a must-try for anyone who loves savory and satisfying meals. This is my favorite, delicious and easy recipe for smothered chicken that’s sure to become a family favorite.  I know it is in my house!!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: Southern
Calories: 538
Ingredients Method Notes

Ingredients
  

  • 1 whole chicken, cut into 6 pieces, or 8 chicken thighs
  • 1 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1 onion chopped
  • 2 cloves garlic diced
  • 2 cups chicken stock
  • 1/2 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon thyme
  • green onion optional

Method
 

  1. Season chicken with half of the Cajun seasoning.
  2. Season flour with remaining Cajun seasoning.
  3. Dredge chicken in all-purpose flour, shaking off any excess.
  4. Heat the vegetable oil in a large skillet over medium-high heat.  Add the chicken to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Remove the chicken thighs from the skillet and set aside on a plate.  Add 4 tablespoons of flour to the oil and make a chocolate covered roux.
  6. Add the chopped onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
  7. Add the chicken broth to the skillet and thyme, stirring to scrape up any browned bits from the bottom of the pan.
  8. Bring the broth to a simmer and cook for 5-7 minutes, or until it has thickened slightly.  Stir in the heavy cream and add thyme and Cajun seasoning to taste.
  9. Add the chicken back to the skillet.
  10. Cover the skillet with a lid and simmer for 30-35 minutes, or until it’s cooked through and tender.  Garnish with chopped green onion, if desired, and serve hot.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly.