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Southern Style Smothered Chicken - Mimi's Recipe Box
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–+ servings

Southern Style Smothered Chicken

Are you looking for a flavorful and comforting dish to satisfy your cravings? Look no further than Smothered Chicken! This classic Southern recipe is a must-try for anyone who loves savory and satisfying meals. This is my favorite, delicious and easy recipe for smothered chicken that’s sure to become a family favorite.  I know it is in my house!!
5 from 1 vote
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Course: Main Course
Cuisine: Southern
Keyword: Family Favorite, Mimi's Recipe Box, Southern Style Smothered Chicken
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 538kcal

Ingredients

  • 1 whole chicken, cut into 6 pieces, or 8 chicken thighs
  • 1 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1 onion chopped
  • 2 cloves garlic diced
  • 2 cups chicken stock
  • 1/2 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon thyme
  • green onion optional

Instructions

  • Season chicken with half of the Cajun seasoning.
  • Season flour with remaining Cajun seasoning.
  • Dredge chicken in all-purpose flour, shaking off any excess.
  • Heat the vegetable oil in a large skillet over medium-high heat.  Add the chicken to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  • Remove the chicken thighs from the skillet and set aside on a plate.  Add 4 tablespoons of flour to the oil and make a chocolate covered roux.
  • Add the chopped onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
  • Add the chicken broth to the skillet and thyme, stirring to scrape up any browned bits from the bottom of the pan.
  • Bring the broth to a simmer and cook for 5-7 minutes, or until it has thickened slightly.  Stir in the heavy cream and add thyme and Cajun seasoning to taste.
  • Add the chicken back to the skillet.
  • Cover the skillet with a lid and simmer for 30-35 minutes, or until it’s cooked through and tender.  Garnish with chopped green onion, if desired, and serve hot.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly.

Nutrition

Calories: 538kcal | Carbohydrates: 22g | Protein: 29g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 120mg | Sodium: 211mg | Potassium: 424mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1063mg | Vitamin C: 5mg | Calcium: 43mg | Iron: 3mg
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