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–+ servings

The Most Delicious Stir Fry Sauce in 5 Minutes Flat

This quick and east stir fry sauce is restaurant quality and comes together in a snap. Delicious with beef, pork, chicken, shrimp, and vegetables, it will have an Asian stir fry on the table in minutes.
5 from 1 vote
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Course: Sauce
Cuisine: Asian
Keyword: Stir Fry Sauce, Stir Fry Sauce Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 47kcal

Equipment

  • Whisk
  • Bowl
  • Mason Jar

Ingredients

  • 1/2 cup soy sauce I use 1/4 cup regular soy sauce and 1/4 dark soy sauce
  • 1/2 cup chicken broth
  • 2 cloves garlic mined
  • 1 tsp ginger grated
  • 1 tsp sesame oil
  • 2 tsp rice wine vinegar
  • 2 tbsp corn starch
  • 0.5 tsp red pepper flakes

Instructions

  • Whisk all ingredients together in a bowl or, alternatively, add all ingredients to a mason jar and shake well until smooth.

Nutrition

Calories: 47kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 1734mg | Potassium: 80mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 75mg | Vitamin C: 0.5mg | Calcium: 11mg | Iron: 1mg
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