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The Most Delicious Stir Fry Sauce in 5 Minutes Flat

5 from 1 vote
This quick and east stir fry sauce is restaurant quality and comes together in a snap. Delicious with beef, pork, chicken, shrimp, and vegetables, it will have an Asian stir fry on the table in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Sauce
Cuisine: Asian
Calories: 47
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup soy sauce I use 1/4 cup regular soy sauce and 1/4 dark soy sauce
  • 1/2 cup chicken broth
  • 2 cloves garlic mined
  • 1 tsp ginger grated
  • 1 tsp sesame oil
  • 2 tsp rice wine vinegar
  • 2 tbsp corn starch
  • 0.5 tsp red pepper flakes

Equipment

  • Whisk
  • Bowl
  • Mason Jar

Method
 

  1. Whisk all ingredients together in a bowl or, alternatively, add all ingredients to a mason jar and shake well until smooth.