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Traditional Southern Coleslaw Dressing Recipe - Mimi's Recipe Box
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–+ servings

Traditional Southern Coleslaw Dressing Recipe

Coleslaw, also known as "slaw," is a classic southern dish that has been enjoyed for generations. Traditional Southern Coleslaw Dressing recipe is a simple yet delicious combination of shredded cabbage and other vegetables, usually dressed with a mayonnaise-based dressing.
5 from 1 vote
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Course: Sauce, Side Dish
Cuisine: American, Southern
Keyword: Apple Cider Vinegar, Coleslaw, Dijon Mustard, Green Cabbage, Mayonnaise, Red Cabbage
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 258kcal

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1.5 tbsp Dijon mustard
  • 1 tsp sugar
  • 1 tsp celery salt
  • 1 tsp black pepper
  • 1.5 tsp tsp fresh lemon juice

Instructions

  • Combine all ingredients and mix well. Serve tossed with a 16 oz bag of pre-shredded coleslaw mix.

Nutrition

Calories: 258kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 628mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 26mg | Vitamin C: 0.002mg | Calcium: 5mg | Iron: 0.1mg
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