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Tripple Cheeseburger

Best Triple Cheeseburger recipe that you will find!!  They come out fabulous every time, cooked indoors or outdoors.  Give this cheeseburger recipe at your next cookout or the next time you do burger night at your house.   
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 725
Ingredients Method Notes

Ingredients
  

  • 1 lb ground meat
  • 1 lb ground pork
  • 1 1/2 tbsp Cajun seasoning
  • 1 tbsp Worcestershire sauce
  • 8 slices cheddar cheese
  • 8 slices gouda cheese
  • 8 slices Jarlsberg cheese
  • 8 brioche buns
  • Red Onion
  • Lettuce
  • Tomatoes
  • Pickles
  • Your favorite burger toppings

Method
 

  1. Combine the ground meat and ground pork in a large mixing bowl. 
  2. Add the Cajun seasoning and Worcestershire sauce. 
  3. Form mixture into 8 uniform patties. 
  4. Preheat your grill to 475 degrees or preheat a grill pan over medium-high heat.   Whichever you decide to use, oil it well. 
  5. Once heated add your patties and cook for 5-7 minutes on each side until cooked through and the internal temperature reaches 165 degrees.  Add cheddar cheese and gouda cheese to half of the patties and the Jarlsberg cheese to the other half.  Cover for about 2 minutes or until cheese is melted. 
  6. Remove patties from grill or grill pan.  Add buns, cut side down, and lightly toast for about 2 minutes. 
  7. Place one of each type of patty on the bottom of a toasted bun and top with your favorite toppings.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.