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Tutti Fruitti Ice Cream

Tutti Fruitti Ice Cream with bananas, pineapple, and maraschino cherries was the quintessential summer time treat at Mimi's house. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Brown Sugar, Buttermilk, Evaporated Milk, Ice Cream, Lemon Juice, Maraschino Cherries, Orange Juice, Pineapple
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 164kcal

Equipment

  • Ice cream maker

Ingredients

  • 2 bananas mashed
  • 1 cup orange juice
  • 1/3 cup lemon juice
  • 1 small can crushed pineapple
  • 3 cups evaporated milk
  • 1/4 cup maraschino cherries chopped
  • 3 cups cold milk

Instructions

  • Combine all ingredients in a large bowl. 
  • Transfer mixture to the bowl of a 4-5 quart ice cream maker and churn according to manufacturer's instructions.   

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.

Nutrition

Calories: 164kcal | Carbohydrates: 20.6g | Protein: 6.76g | Fat: 6.86g | Saturated Fat: 4.06g | Polyunsaturated Fat: 0.025g | Monounsaturated Fat: 1.91g | Cholesterol: 25.61mg | Sodium: 90.7mg | Potassium: 425.44mg | Fiber: 0.73g | Sugar: 11.32g | Vitamin A: 113.33mg | Vitamin C: 17.91mg | Calcium: 246.07mg | Iron: 0.27mg
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