This Baked Split Chicken Breasts with a Port Wine Mustard Sauce has to be one of my favorite chicken dinners ever. It has the best crispy skin while still having a wonderful tender and juicy interior. Best part is that there is almost no prep […]
Hi there, welcome to Mimi's Recipe Box - I’m Katie. Come join me while I cook my way through my Grandmother's recipe box and reinvent some of my favorite childhood recipes.