Ingredients
Method
- Cut chicken into bite size pieces and season with salt and pepper.
- Toss chicken pieces in cornstarch.
- Heat vegetable oil in a large skillet over medium-high heat.
- Working in batches if necessary, cook chicken pieces 2-3 minutes per side until golden brown and cooked to an internal temperature of 165°. Remove from skillet and set aside.
- Lower heat and add garlic to skillet and cook about 2 minutes or until fragrant.
- Add honey, soy sauce, rice wine vinegar, and red pepper flakes, and cook about 2 minutes until thick.
- Return chicken to pan and toss well to coat.
- Serve garnished with green onions, if desired.
Notes
*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.