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–+ servings

Easy Oven Roasted Potatoes

These simple, tasty oven roasted potatoes will become a go to side dish. They have crispy edges, creamy centers, and wonderful flavor.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Baby Potatoes, Black Pepper, Garlic, Olive Oil, Oven, Parsley, Roasted, Salt
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 178kcal

Ingredients

  • 2 lbs small potatoes halved or quartered
  • Extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cloves garlic minced
  • 3 tbsp parsley minced

Instructions

  • Preheat oven to 425°. Line a baking sheet with foil or parchment paper.
  • Toss the potatoes with olive oil, salt and paper. Roast 20 minutes.
  • Remove from oven and toss with garlic and parsley.
  • Roast an additional 10 minutes.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.

Nutrition

Calories: 178kcal | Carbohydrates: 33.21g | Protein: 4.02g | Fat: 3.77g | Saturated Fat: 0.56g | Polyunsaturated Fat: 0.46g | Monounsaturated Fat: 2.61g | Sodium: 206.89mg | Potassium: 808.74mg | Fiber: 4.06g | Sugar: 1.55g | Vitamin A: 72.65mg | Vitamin C: 40.63mg | Calcium: 31.26mg | Iron: 1.75mg
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