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Easy Oven Roasted Potatoes

5 from 1 vote
These simple, tasty oven roasted potatoes will become a go to side dish. They have crispy edges, creamy centers, and wonderful flavor.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 178
Ingredients Method Notes

Ingredients
  

  • 2 lbs small potatoes halved or quartered
  • Extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cloves garlic minced
  • 3 tbsp parsley minced

Method
 

  1. Preheat oven to 425°. Line a baking sheet with foil or parchment paper.
  2. Toss the potatoes with olive oil, salt and paper. Roast 20 minutes.
  3. Remove from oven and toss with garlic and parsley.
  4. Roast an additional 10 minutes.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.