These simple, tasty, and easy oven roasted baby potatoes will become a go to side dish.  They have wonderfully crispy edges, creamy centers, and wonderful flavor.

Why We are Loving on These Easy Oven Roasted Baby Potatoes

These oven roasted baby potatoes are ohhh so easy to make, giving you a delicious side side with almost no work and pairs well with just about everything!

The variations of these potatoes are endless and you can use just about any herbs and seasoning that you have on hand.  I love adding Cajun seasoning for a kicked up twist.

How to Roast Potatoes

1. What type of potatoes to use?  I prefer to pass on large russet potatoes, they come out too dry and just don’t have a great texture for this roasted potato recipe. I like to use a mix of Gemstone Potatoes –  a variety of red, yellow and purple potatoes and have a thin skin – but small red potatoes, small Yukon golds, or German butterball potatoes would also be good.

2.  Chop your potatoes into smaller, similar-sized potatoes.  This will make sure that your potatoes cook evenly.  

3.  Spread the chopped potatoes on a baking sheet lined with foil or parchment paper.  Toss with olive oil, salt, and pepper. Roast them in a 425 degree oven for about 20 minutes.

4. Remove from oven and toss with garlic and parsley.  Roast for an additional 10 minutes.  Adding the garlic and parsley to early will cause them to burn.

What to serve Easy Oven Roasted Baby Potatoes with?

Serve with anything you want!

• Lemon Chicken Thighs
• Fried Pork Chops
• Chicken Breasts Deville
• Danish Meatballs
• Orange Glazed Pork Loin

If you love it, leave a comment below.  I would love to hear from you and this would help me with future recipes! 

Contact me if you would like to see any of your childhood favorites updated or reinvented.    

Easy Oven Roasted Potatoes

5 from 1 vote

These simple, tasty oven roasted potatoes will become a go to side dish. They have crispy edges, creamy centers, and wonderful flavor.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 178

Ingredients Method Notes

Ingredients

  

• 2 lbs small potatoes halved or quartered
• Extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 3 cloves garlic minced
• 3 tbsp parsley minced

Get Recipe Ingredients

Method

 

1. Preheat oven to 425°. Line a baking sheet with foil or parchment paper.
2. Toss the potatoes with olive oil, salt and paper. Roast 20 minutes.
   
3. Remove from oven and toss with garlic and parsley.
   
4. Roast an additional 10 minutes.
   

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.

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