Ingredients
Method
- Preheat oven to 425 degrees.
- Finely dice onions and bell pepper. You don't want big chunks or they will not cook through all of the way. In the alternative, you can sauté them before adding to the ground meat.
- In a large bowl, add all of the ingredients for the meatloaf and mix well.
- Add meat mixture to a sheet pan and press into a rectangle that is about 2" thick.
- Place in the preheated oven for 25 minutes.
- While the meatloaf is baking, mix up all of the ingredients for a glaze in a small bowl.
- After 25 minutes, remove meatloaf from the oven and spread half of the glaze mixture over. Return to oven for an additional 10 minutes, remove and spread with the remaining glaze. Return to oven and cook another 10 minutes or until an internal temperature reaches 160 degrees.
- Remove from oven and all to rest for 10 minutes before slicing.
Notes
*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.