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Miso Ginger Pork

Miso Ginger Pork Loin

Savory, slightly spicy, and oh so wonderfully rich in umami flavors this Miso Ginger Pork has an unexpected complexity of flavors that will make you want to lick the plate clean.
5 from 1 vote
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Course: Main Course
Cuisine: Japanese Inspired
Keyword: Brown Suger, Garlic, Ginger, Miso, Pork Loin, Rice Wine Vinegar, Soy Sauce
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinade: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 217kcal

Ingredients

Marinade

  • 1 lbs pork tenderloin thinly sliced
  • 1 inch knob ginger peeled and minced
  • 1 tbsp. rice wine vinegar
  • 2 tsp sesame oil
  • 2 tbsp. soy sauce
  • 2 cloves garlic minced

Seasoning

  • 1 tbsp soy sauce
  • 1 1/2 tsp rice wine vinegar
  • 2 tbsp white miso
  • 1 tsp brown sugar
  • 1 tbps neutral oil

Instructions

  • Mix together the ginger, rice wine vinegar, sesame oil, soy sauce, and garlic. Pour over pork and let stand for at least 10 minutes.
  • While the pork is marinating, mix together the remaining soy sauce, rice wine vinegar, white miso, and brown sugar. Set aside.
  • Heat the oil in a large frying pan over medium to medium-high heat. Add pork in a single layer and sear. Flip the pork and cook until no longer pink and then add the seasoning sauce.
  • Flip the pork to make sure the seasoning has coated both sides.
  • Serve immediately.

Nutrition

Calories: 217kcal | Carbohydrates: 5.14g | Protein: 25.7g | Fat: 10.41g | Saturated Fat: 2.11g | Polyunsaturated Fat: 2.84g | Monounsaturated Fat: 5.03g | Trans Fat: 0.04g | Cholesterol: 73.71mg | Sodium: 1326mg | Potassium: 485mg | Fiber: 0.73g | Sugar: 3.56g | Vitamin A: 0.72mg | Vitamin C: 0.54mg | Calcium: 24.48mg | Iron: 1.69mg
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