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Roasted Green Beans with Almonds - Mimi's Recipe Box
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–+ servings
Green Beans with Almonds

Roasted Green Beans with Almonds

Simple and classic Roasted Green Beans make for a quick and delicious side dish.
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Course: Side Dish
Cuisine: American
Keyword: Almonds, Easy Weeknight, Garlic, Green Beans, Quick, Roasted, Side Dish, Soy Sauce, Vegetable
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 141kcal

Ingredients

  • 1 1/2 lbs green beans trimmed
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/4 cup slivered almonds toasted

Instructions

  • Preheat oven to 400 degrees.
  • Toss green beans with olive oil, soy sauce, and garlic powder.
  • Roast 15 minutes, stirring once, or until beans are softened and starting to blister.
  • Serve topped with toasted almonds.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.

Nutrition

Calories: 141kcal | Carbohydrates: 14.53g | Protein: 5.34g | Fat: 8.51g | Saturated Fat: 0.93g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 5.49g | Sodium: 235.07mg | Potassium: 438.84mg | Fiber: 5.61g | Sugar: 5.99g | Vitamin A: 362.13mg | Vitamin C: 20.76mg | Calcium: 87.65mg | Iron: 2.22mg
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