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Sautéed Cauliflower

Sautéed Cauliflower

5 from 1 vote
Sautéed in olive oil and lightly steamed in white wine, this Sautéed Cauliflower is nutty with just the right amount of sweetness. Best part - only three ingredients!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 92
Ingredients Method Notes

Ingredients
  

  • 1 lbs head of cauliflower cut into bit size pieces
  • 2 tbsp olive oil
  • 1/3 cup dry white wine
  • 1/2 tsp Kosher salt
  • 1/4 tsp fresh ground pepper

Method
 

  1. Heat olive oil in a large skillet over medium heat
  2. Season cauliflower with salt and pepper.
  3. Add the cauliflower to the skillet and allow it to cook undisturbed for 2-3 minutes or until it is beginning to caramelize.
  4. Flip the cauliflower and allow it to cook for 1-2 more minutes.
  5. Turn down the heat to medium-low, add the white wine, and continue to cook until the liquid has evaporated.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.