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Whole Roasted Cauliflower with Whipped Goat Cheese

Whole Roasted Cauliflower with Whipped Goat Cheese

5 from 1 vote
Super simple Whole Roasted Cauliflower served with Whipped Goat Cheese couldn't be easier to throw together.  It is drop-dead delicious, full of flavor with even a hint of bitterness.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 288
Ingredients Method Notes

Ingredients
  

Roasted Cauliflower
  • 1 head cauliflower leaves removed
  • 2 tbsp. olive oil
  • Kosher salt and pepper
Whipped Goat Cheese
  • 4 oz. goat cheese room temperature
  • 3 oz. cream cheese room temperature
  • 3 oz. feta cheese room temperature
  • Juice and zest of 1 lemon
  • 4 sprigs fresh thyme

Method
 

Roasted Cauliflower
  1. Pre-heat oven to 450°.
  2. Place trimmed cauliflower or a fail or parchment lined baking sheet.
  3. Roast until softened, about 40 minutes, or until a knife inserts easily into the center.
Whipped Goat Cheese
  1. While the cauliflower is roasted, combine all ingredients in a food processor and whip until smooth. If it seems a bit thick, slowly add in olive oil until your desired consistency is reached.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.