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Whole Roasted Cauliflower with Whipped Goat Cheese - Mimi's Recipe Box
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–+ servings
Whole Roasted Cauliflower with Whipped Goat Cheese

Whole Roasted Cauliflower with Whipped Goat Cheese

Super simple Whole Roasted Cauliflower served with Whipped Goat Cheese couldn't be easier to throw together.  It is drop-dead delicious, full of flavor with even a hint of bitterness.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Cream Cheese, Feta Cheese, Goat Cheese, Roasted Cauliflower
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 288kcal

Ingredients

Roasted Cauliflower

  • 1 head cauliflower leaves removed
  • 2 tbsp. olive oil
  • Kosher salt and pepper

Whipped Goat Cheese

  • 4 oz. goat cheese room temperature
  • 3 oz. cream cheese room temperature
  • 3 oz. feta cheese room temperature
  • Juice and zest of 1 lemon
  • 4 sprigs fresh thyme

Instructions

Roasted Cauliflower

  • Pre-heat oven to 450°.
  • Place trimmed cauliflower or a fail or parchment lined baking sheet.
  • Roast until softened, about 40 minutes, or until a knife inserts easily into the center.

Whipped Goat Cheese

  • While the cauliflower is roasted, combine all ingredients in a food processor and whip until smooth. If it seems a bit thick, slowly add in olive oil until your desired consistency is reached.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.

Nutrition

Serving: 4oz | Calories: 288kcal | Carbohydrates: 6.46g | Protein: 11.1g | Fat: 25.18g | Saturated Fat: 12.69g | Polyunsaturated Fat: 1.37g | Monounsaturated Fat: 9.46g | Trans Fat: 0.25g | Cholesterol: 53.44mg | Sodium: 605.93mg | Potassium: 265.83mg | Fiber: 1.72g | Sugar: 3.15g | Vitamin A: 195.75mg | Vitamin C: 37.53mg | Calcium: 185.96mg | Iron: 1.21mg
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