Whole Roasted Cauliflower with Whipped Goat Cheese

Super simple Whole Roasted Cauliflower served with Whipped Goat Cheese couldn't be easier to throw together. It is drop-dead delicious, full of flavor with even a hint of bitterness.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: Cream Cheese, Feta Cheese, Goat Cheese, Roasted Cauliflower

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: 4

Calories: 288kcal

Ingredients

Roasted Cauliflower

1 head cauliflower leaves removed
2 tbsp. olive oil
Kosher salt and pepper

Whipped Goat Cheese

4 oz. goat cheese room temperature
3 oz. cream cheese room temperature
3 oz. feta cheese room temperature
Juice and zest of 1 lemon
4 sprigs fresh thyme

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Instructions

Roasted Cauliflower

Pre-heat oven to 450°.
Place trimmed cauliflower or a fail or parchment lined baking sheet.
Roast until softened, about 40 minutes, or until a knife inserts easily into the center.

Whipped Goat Cheese

While the cauliflower is roasted, combine all ingredients in a food processor and whip until smooth. If it seems a bit thick, slowly add in olive oil until your desired consistency is reached.

Notes

*Please note that the amount of calories and nutritional value per serving is provided as a guide only, as ingredients and cooking methods can vary greatly. Percent Daily Values based on a 2,000 calorie diet.

Nutrition

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