If you’re a fan of comforting, hearty meals that are bursting with flavor, then look no further than this incredible chicken fried steak recipe. With its perfect balance of tenderized beef, crispy coating, and mouthwatering gravy, this dish is a true culinary delight. Here I will guide you through the step-by-step process of creating a chicken fried steak that will leave your taste buds dancing with joy. Get ready to embark on a gastronomic journey with this savory and satisfying recipe.
What is Chicken Fried Steak?
If you’re a fan of comforting, hearty meals that are bursting with flavor, then look no further than this incredible chicken fried steak recipe. With its perfect balance of tenderized beef, crispy coating, and mouthwatering gravy, this dish is a true culinary delight. In this article, we’ll guide you through the step-by-step process of creating a chicken fried steak that will leave your taste buds dancing with joy. Get ready to embark on a gastronomic journey with this savory and satisfying recipe.
Essential Ingredients in Chicken Fried Steak:
- Traditionally, cube steak, which is a tenderized cut from the round or loin, is used for chicken fried steak. The tenderizing process creates tiny cuts in the meat, allowing the breading to adhere better and resulting in a more tender final product.
- All-purpose flour for that crispy, crunchy coating.
- Eggs and whole milk to bind the coating
- Cajun seasoning for that special pop of flavor.
- Whole milk for the creamiest gravy ever.
Let’s Get Cooking!
Pat the steak nice a dry and season with salt and pepper, or if you want to spice it up, Cajun seasoning. Set up your dredging station – whisk the eggs and mild together in one bowl, and seasoned flour in another.
Dredge the steaks first in the flour, shaking of any extra, then in the egg mixture, and once again in the flour.
In a large skillet, heat vegetable oil over medium-high heat. Carefully place the coated steak in the hot oil, ensuring not to overcrowd the pan. Fry each side for approximately three to four minutes, or until golden brown.
Once cooked to perfection, transfer the chicken fried steak to a paper towel-lined plate to drain excess oil.
No chicken fried steak is complete without a rich and flavorful gravy. To make the gravy, remove all but approximately 2 tablespoons of oil from the skillet used for frying.
Over medium heat, whisk in 2 tablespoons of all-purpose flour, ensuring that it combines well with the remaining oil.
Gradually pour in 2 cups of milk, continuing to whisk until the mixture thickens to your desired consistency. Season the gravy with salt and pepper to taste, enhancing its flavors.
Once the gravy has reached the desired consistency, it’s time to plate up this delectable dish. Place a chicken fried steak on a serving plate and generously pour the savory gravy over the top. Consider serving it with creamy mashed potatoes, steamed vegetables, or buttery biscuits for a complete and satisfying meal. The combination of crispy coating, tender steak, and luscious gravy will tantalize your taste buds and leave you craving more.
What to Serve with Chicken Fried Steak?
Personally my absolute favorite side dishes are my Smothered Green Beans and Mashed Potatoes.
___________________________________________________________________________
If you love it, leave a comment below. I would love to hear from you and this would help me with future recipes!
Contact me if you would like to see any of your childhood favorites updated or reinvented.
___________________________________________________________________________
Chicken Fried Steak
Ingredients
Chicken Fried Steak
- 1.5 cups milk
- 3 eggs
- 2 cups all-purpose flour
- 1 tablespoon Cajun seasoning
- 3 pounds cube steak
- 0.5 cups vegetable oil
Gravy
- 3 tablespoons pan drippings
- 3 tablespoons all-purpose flour
- 2 cup whole milk
- 2 teaspoons Cajun seasoning
Instructions
Chicken Fried Steak
- Pat the steak nice a dry and season with salt and pepper, or if you want to spice it up, Cajun seasoning.
- Set up your dredging station – whisk the eggs and mild together in one bowl, and flour seasoned with the Cajun seasoning in another.
- Dredge the steaks first in the flour, shaking of any extra, then in the egg mixture, and once again in the flour.
- In a large skillet, heat vegetable oil over medium-high heat. Carefully place the coated steak in the hot oil, ensuring not to overcrowd the pan. Fry each side for approximately three to four minutes, or until golden brown.
- Once cooked to perfection, transfer the chicken fried steak to a paper towel-lined plate to drain excess oil.
Gravy
- Remove all but approximately 3 tablespoons of oil from the skillet used for frying.
- Over medium heat, whisk in 2 tablespoons of all-purpose flour, ensuring that it combines well with the remaining oil.
- Gradually pour in 2 cups of milk, continuing to whisk until the mixture thickens to your desired consistency. Season the gravy with salt and pepper to taste, enhancing its flavors (I used more Cajun seasoning).
- Simmer for approximately 5-10 minutes until thickened.
Notes
Nutrition
FAQs about Chicken Fried Steak
Can I use a different type of meat for chicken fried steak?
- While traditionally made with beef cube steak, you can experiment with other meats such as chicken or pork. Each variation offers a unique flavor profile and texture.
How can I make the gravy for chicken fried steak?
- To make the creamy white gravy, you can use the drippings from the fried steaks. Combine the drippings with flour, milk, and seasonings in a saucepan, and cook over medium heat until thickened.
Can I prepare chicken fried steak in advance?
- It’s best to enjoy chicken fried steak immediately after frying to maintain its crispiness. However, you can prepare the cube steaks ahead of time and store them in the refrigerator until you’re ready to fry and serve.
Is chicken fried steak gluten-free?
- The traditional recipe uses all-purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends to accommodate dietary restrictions.
What are some delicious side dishes to serve with chicken fried steak?
- Chicken fried steak pairs perfectly with classic Southern sides such as mashed potatoes, collard greens, cornbread, fried okra, and my personal favorite, Smothered Green Beans. These additions enhance the overall flavor and provide a well-rounded meal.
Can I freeze leftover chicken fried steak?
- While it’s possible to freeze leftover chicken fried steak, it may lose some of its crispiness upon reheating. It’s best to enjoy this dish fresh, but if you have leftovers, store them in an airtight container in the freezer for up to one month.
