Discover the mouthwatering recipe for the ultimate fusion of flavors in Orange and Soy Glazed Chicken. Dive into the world of delectable aromas and exquisite tastes that will leave you craving for more.
Are you ready to embark on a flavor adventure like no other?
Look no further than the ultimate fusion of orange and soy glazed chicken. This extraordinary recipe brings together the tangy sweetness of oranges with the rich umami of soy sauce to create a dish that will tantalize your taste buds and leave you wanting more. In this article, we’ll delve into the secrets of this mind-blowing recipe, providing you with step-by-step instructions and pro tips to ensure your culinary success.
So, let’s get started on this gastronomic journey!
The Ultimate Fusion: Orange and Soy Glazed Chicken Recipe
Picture this: succulent pieces of tender chicken bathed in a luscious glaze that combines the zesty brightness of oranges with the savory depth of soy sauce. The result is a harmonious blend of flavors that will awaken your senses and make your mouth water. To create this mouthwatering dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon baking soda
- 1 teaspoon ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- 1/2 cup of orange juice
- 1/4 cup of low-sodium soy sauce
- 3 tablespoons of honey
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Optional garnish: sesame seeds
Let’s Get Cooking!
Cut the chicken breasts into bite size pieces and season well with salt and pepper. This step will ensure that every bite is infused with flavor.
Add the baking soda, ground ginger, and red pepper flakes and toss well to coat.
Add the orange juice, soy sauce, and honey and combine well. If you have time, cover and marinate for 30 minutes. If not, no worries, just move on the next step. This aromatic blend will not only act as our amazing marinade but will also be the foundation of our tantalizing glaze.
Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on each side, about 2-3 minutes per side. Set aside momentarily.
Pour the orange and soy glaze mixture into the skillet, bringing it to a gentle boil. Reduce the heat to low and return the chicken breasts to the skillet, coating them with the glaze.
Allow the chicken to simmer in the glaze for about 5-6 minutes, or until the internal temperature reaches 165°F (74°C). This will ensure that the chicken is cooked through and infused with the delightful flavors of the glaze.
Remove the skillet from the heat and let the chicken rest for a few minutes. This will allow the flavors to meld together and ensure optimal tenderness.
Serve the orange and soy glazed chicken, garnished with a sprinkle of sesame seeds. The vibrant colors and enticing aroma will captivate your senses.
Serving Suggestions
- Steamed rice: The fluffy texture of rice serves as an excellent base to absorb the delicious glaze.
- Roasted Broccoli: This both excites the taste buds and the health-conscious palate
- Stir-fried vegetables: Prepare a colorful medley of sautéed veggies like broccoli, bell peppers, and snap peas for a nutritious accompaniment.
- Asian-inspired slaw: Toss shredded cabbage, carrots, and snow peas with a light soy-sesame dressing for a refreshing and crunchy salad.
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Orange and Soy Glazed Chicken
Ingredients
- 4 boneless, skinless chicken breasts cut into bite sized pieces
- 1 teaspoon cornstarch
- 1 teaspooohn ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/2 cup orange juice
- 1/4 cup low-sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds optional garnish
Instructions
- Season chicken with salt, pepper, cornstarch, ground ginger, garlic powder, and red pepper flakes. Toss well to coat.
- Add the orange juice, soy sauce, and honey and combine well. If you have time, cover and marinate for 30 minutes. If not, no worries, just move on the next step.
- Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on each side, about 2-3 minutes per side. Set aside momentarily.
- Pour the orange and soy glaze mixture into the skillet, bringing it to a gentle boil. Reduce the heat to low and return the chicken breasts to the skillet, coating them with the glaze.
- Allow the chicken to simmer in the glaze for about 5-6 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the skillet from the heat and let the chicken rest for a few minutes.
- Serve the orange and soy glazed chicken, garnished with a sprinkle of sesame seeds.
Notes
Nutrition
FAQs about Orange and Soy Glazed Chicken
Can I use chicken thighs instead of chicken breasts for this recipe?
- Absolutely! Chicken thighs can be used as a substitute for chicken breasts. Just adjust the cooking time accordingly to ensure they are thoroughly cooked.
Can I use bottled orange juice instead of freshly squeezed orange juice?
- While freshly squeezed orange juice is preferred for its vibrant flavor, bottled orange juice can be used as a substitute if that’s what you have on hand.
Is it necessary to marinate the chicken before cooking?
- No, marinating is not required for this recipe. The glaze itself provides ample flavor to infuse the chicken during the cooking process.
Can I make this recipe ahead of time?
- Absolutely! You can prepare the glaze and marinate the chicken in it for up to 24 hours in the refrigerator. When ready to cook, simply follow the instructions as outlined.
Can I freeze leftovers of this dish?
- Yes, you can freeze any leftover orange and soy glazed chicken in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Can I add extra spices or herbs to enhance the flavor?
- Feel free to experiment with additional spices or herbs to personalize the dish. However, be cautious not to overpower the delicate balance of orange and soy flavors.
I presume you mean corn starch and not baking soda in the ingredients. The directions say “corn starch” in the first line of instructions and baking soda in first line of ingredients. Also, oil type/amount. Will try this. Looks good.