Discover a mouthwatering Italian Sausage and Peppers recipe with sautéed onions. Enjoy the perfect blend of flavors in this savory dish.
Welcome to this delicious journey of Italian flavors! Come and explore with me the mouthwatering world of Italian Sausage and Peppers recipe. Get ready to tantalize your taste buds with the perfect combination of savory sausage, sweet peppers, and caramelized onions.
Whether you’re a cooking enthusiast or a food lover, this recipe is sure to become a favorite in your kitchen. So, grab your apron and let’s dive into the enticing aroma of this classic Italian dish!
Ingredients in Italian Sausage and Peppers:
To start this culinary adventure, gather the following ingredients:
- 1 pound Italian sausage
- 2 bell peppers (red and green), sliced (I only had red on hand, so I omitted the green bell peppers)
- 1 large onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup white wine
- 1/2 cup chicken stock
- Salt and black pepper to taste
- Fresh basil leaves, for garnish
Let’s Get Cooking
Now that we have our ingredients ready, let’s move on to the preparation process for this Italian Sausage and Peppers recipe:
First get your veggies ready – slice your onion and bell peppers and mince garlic.
Sear the Sausages: Heat a large skillet over medium-high heat. Add the Italian sausages and cook until browned on all sides. This step adds a delightful smoky flavor to the dish. Remove the Sausages: Once the sausages are nicely seared, transfer them to a plate and set aside.
Sauté the Peppers and Onions: In the same skillet, add the olive oil and heat it over medium heat. Add the sliced bell peppers, onions, and minced garlic. Sauté them until they become tender and lightly caramelized.
Once the peppers and onions are nice and soft, deglaze the pan with the white wine. Make sure to get all of those wonderful brown bits off the bottom of the pan.
Add the chicken stock and bring to a simmer.
Add the Italian sausage back to the pan, cover and simmer until the liquid is absorbed and almost fully cooked out.
Simmer and Serve: Reduce the heat to low and let the sausage, peppers, and onions simmer for about 10 minutes. This will allow the flavors to meld together. Garnish with fresh basil leaves for an extra burst of freshness.
If you love it, leave a comment below. I would love to hear from you and this would help me with future recipes!
Contact me if you would like to see any of your childhood favorites updated or reinvented.
Italian Sausage and Peppers
- 1 pound Italian Sausage I like to use mild
- 2 bell peppers sliced
- 1 red onion sliced
- 2 cloves garlic mined
- 1/2 teaspoon red pepper flakes option
- 1/4 cup white wine
- 1/2 cup chicken stock
- Salt and pepper to taste
- Fresh torn basil leaves
- Slice your onion and bell peppers and mince garlic.
- Heat a large skillet over medium-high heat. Add the Italian sausages and cook until browned on all sides.
- Once the sausages are nicely seared, transfer them to a plate and set aside.
- In the same skillet, add the olive oil and heat it over medium heat. Add the sliced bell peppers, onions, and minced garlic. Sauté them until they become tender and lightly caramelized.
- Once the peppers and onions are nice and soft, deglaze the pan with the white wine.
- Add the chicken broth and bring to a simmer.
- Add the Italian sausage back to the pan, cover and simmer until the liquid is absorbed and almost fully cooked out. About 5 minutes.
- Garnish with hand torn basil.
FAQs about Italian Sausage and Peppers Recipe:
- Can I use any type of sausage for this recipe? Absolutely! While Italian sausage is traditionally used, you can experiment with different types such as spicy sausage or even chicken sausage for a healthier twist.
- Can I make this recipe ahead of time? Yes, indeed! This dish tastes even better the next day as the flavors have had time to develop. Simply reheat it on the stove or in the microwave before serving.
- What can I serve with Italian Sausage, Peppers, and Onion? This versatile dish can be enjoyed in various ways. Serve it over a bed of creamy polenta, toss it with pasta, or stuff it into a crusty Italian roll for a mouthwatering sandwich.
- Can I freeze the leftovers? Absolutely! This recipe is freezer-friendly. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to three months.
- Can I add other vegetables to this dish? Certainly! Feel free to experiment with additional vegetables like zucchini, mushrooms, or even cherry tomatoes. These additions will add more depth and color to the recipe.
- Can I adjust the level of spiciness in this recipe? Of course! If you prefer a milder flavor, simply reduce or omit the red pepper flakes. Adjust the seasoning according to your taste preferences.
Congratulations! You have now mastered the art of creating an exquisite Italian Sausage and Peppers. With its rich blend of flavors and the aroma that fills your kitchen, this recipe is sure to be a hit among family and friends. So, don’t hesitate to try it out and let the tantalizing taste transport you to the beautiful streets of Italy. Enjoy your culinary adventure!