Tutti Fruitti Ice Cream with bananas, pineapple, and maraschino cherries was the quintessential summer time treat at Mimi’s house.
Tutti Fruitti Ice Cream was always my childhood favorite. There is nothing better than homemade ice cream on a hot and steamy summer day in South Louisiana! I can still hear the ice cream machine turning on Mimi’s back porch as my grandfather was busy smoking something for dinner that night.
Light, refreshing, creamy and full of tropical fruit flavors. Not to mention that it whips up in a snap. What could be better?
If you love it, leave a comment below. I would love to hear from you and this would help me with future recipes!
Contact me if you would like to see any of your childhood favorites updated or reinvented.
Tutti Fruitti Ice Cream
Equipment
- Ice cream maker
Ingredients
- 2 bananas mashed
- 1 cup orange juice
- 1/3 cup lemon juice
- 1 small can crushed pineapple
- 3 cups evaporated milk
- 1/4 cup maraschino cherries chopped
- 3 cups cold milk
Instructions
- Combine all ingredients in a large bowl.
- Transfer mixture to the bowl of a 4-5 quart ice cream maker and churn according to manufacturer's instructions.
This is a REALLY good ice cream, and so easy to make. My children all loved it.
I was always my favorite and my children’s favorite growing up.